Va La Vineyards
Our Menu
See the below sampling of our food and non-alcoholic drink menu, all of which have been specifically chosen from local businesses to pair best with our wines.
Please note that this is just a sampling of our menu, and all items are subject to change based on availability.
Local artisan farm cheeses
The cheeses that we pair with our wines are from local farms whose herds share the same regional terroir as the wines grown on this hill. Several are made in the traditional raw milk style. Each are generally ~ 1/2 lb portions; availability is subject to season.
Fresh Goat Chevre with Honey by Shellbark Hollow Farm, Honey Brook ~ $15
A creamy and tangy soft chevre, produced from Nubian goats, & marinated with a local honey.
> Suggested Wine pairings: La Prima Donna, Silk
SEVEN SISTERS by The Farm at Doe Run ~ $15
A national award-winning raw cow's milk cheese, mildly sharp, cave-aged gouda style, with creamy, pure flavors ~ 6.5 oz
> Suggested Wine pairings: Silk, Parchment
Barn Cat "Blue" by Bandit Cheeses of South Philly ~ $18
A cave-aged, ash-ripened, and strikingly marbled, wedge-cut cheese (vegan - may contain nuts)
> Suggested Wine pairings: La Prima Donna, Parchment
Pennsylvania Noble by Green Valley Dairy of Kirkwood ~ $15
A raw cow's milk cheese from an organically raised herd. Two styles available depending on availability: A cave-aged, clothbound cheddar
> Suggested Wine pairings: Mahogany, La Prima Donna, Cedar
St. Malachi by The Farm at Doe Run ~ $15
A rich, aged Alpine cow cheese with butter, nut, and toffee notes ~ 6.5 oz
> Suggested Wine pairings: La Prima Donna, Cedar
Lanchego by De-Glae Farm of Wakefield ~ $18
Aged, raw sheep's milk cheese, old world-style, with savory flavors of caramel and nuts, and at times, a lovely crystalized texture
> Suggested Wine pairings: Cedar, La Prima Donna, Mahogany
Sides, Local Specialties, and things to NiBBLE
Prosciutto , Pre-sliced, 3 oz ~ $10
Suggested Wine pairings: La Prima Donna, Cedar
Sweet Soppressata Salami , Pre-sliced, 3 oz ~ $11
Suggested Wine pairings: Castana, Mahogany
Croccantini Crackers , Italian thin-style crackers, 6 oz ~ $9
Sea Salt / Rosemary
French Wheat Toasts , 2.8 oz ~ $6
Kennett Square Marinated Mushrooms by The Woodlands at Phillips Farm, 12 oz ~ $8
Portabella / Roasted Red Pepper
Pitted Green Spanish Olives , 1 oz snack pack ~ $5
Sea Salt / Hot Pepper
SPREADS , 1 oz mini jar ~ $4
Apricot Preserves / Strawberry Preserves / Raspberry
Pure Local Honey Delicious raw farm honey by Aristos' Harvest of Lincoln University
2 oz snack jar ~ $7 / Classic 1lb jar ~ $11
Gourmet Caramel Popcorn by Amos & Annie, 6 oz ~ $11
Big, extra crunchy Popcorn, handmade by Ms Lisa and Mr David, just up the road in Atglen. (Gluten free)
Local Handmade Biscotti by My Boys Bakery of Bethlehem. 6 pieces ~ $11
Sea Salt, Chocolate Chip, & Caramel / Traditional Almond & Lemon Zest
Neuchatel Chocolates by Mr Albert, a 5th generation Swiss Chocolatier in Oxford, PA
Dark Chocolate Disks, 65% ~ $15
Chocolate Covered Potato Chips ~ $10
Non-Alcoholic DRINKS
BOTTLED WATER
Still, 16 oz ~ $1.50
Sparkling: San Pellegrino, 16 oz ~ $3