Va La Vineyards
Current Available Bottlings
Our wines are small-batch dry table wines, made from the north italian and french varieties that we grow here. They are made in an old world style, to offer earthiness, good acidity, and savory flavors.
Only a small amount of bottles are produced each vintage.
Please note that as we regrettably do not have access to distribution or shipping, the entirety of our very small production is available at the farm, and each wine is available while those supplies last.
This page only shows a sampling of our wines. Please see our updated menu for more details on current offerings:
La Prima Donna
A WHITE SOIL
This amber field blend wine was produced by the stony soils of the southeast area of the field.
( tocai, malvasia bianca, fiano, pinot grigio, petit manseng )
Silk
A DARK SOIL
This dry rosato was produced from the soils of the eastern slopes of the hill.
( corvina veronese, barbera, nebbiolo, carmine, petit verdot, etc. )
Mahogany Va La
A DARK SOIL
This red field blend was produced by the black mushroom soils of the center area of the hill.
(malvasia nera, barbera, sagrantino, carmine, lagrein, charbono, teroldego, petit verdot)
Cedar
A DARK SOIL
This brick-hued field blend was produced by the red soils on the western edge of the field, adjoining the neighboring mushroom composting farm.
(nine clones of nebbiolo, from biotypes michet, lampia, picotener, chiavennasca, and fino, as well as, special massal selections from this vineyard)